Coffee 5:26 Thu Apr 9
English mustard
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I'm a great fan of English mustard, but note that some brands seem to have downscaled their heat and added vinegar in recent years. I've tried making it using Coleman's powder, but this often produces a slightly bitter taste.
Can anyone recommend a really good - and, most importantly, a really hot - brand of English mustard?
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Replies - Newest Posts First ( Show In Chronological Order)
PistonHammered
3:39 Sat May 30
Re: English mustard
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Isn't English mustard really Chinese mustard? They seem to be very similar to each other.
I've put some on my egg roll and boy does it clear my head!
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Any Old Iron
1:38 Sat May 30
Re: English mustard
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As a connosser of all things hot I am happy to give all you igorameses the benefit of my years of mustard know-how.
There is a place for all mustards.
English is for roast beef, bangers, pork pies, steak and kidney pud/pie etc.
French, in other words Dijon, is for steak, magret de canard, and ham and cheese baguettes.
Kraut mustard is for kraut bangers. That's it.
French's, yes the Yank stuff, burgers and hot dogs.
There you go, that's how it works.
And there's nothing wrong with Colemans. By the way, if you're mixing the powder but find it bitter, try using milk.
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Coffee
11:12 Fri May 29
Re: English mustard
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Gavros 2:10 Thu Apr 9
Re: English mustard
Coffee this is what you want
Waitrose Hot and Fiery Tewkesbury Mustard 185g
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Gavros, I bought this today on your recommendation.
It is excellent.
Thank you.
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Nurse Ratched
11:29 Fri May 8
Re: English mustard
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The Spaniards is always packed, though.
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Hammer and Pickle
11:27 Fri May 8
Re: English mustard
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Next time I come over, you and me take Nurse out for a light and ale joe.
If she agrees of course.
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joe royal
11:24 Fri May 8
Re: English mustard
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Nurse likes a pub?
FOMB
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Capitol Man
10:49 Fri May 8
Re: English mustard
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Nurse Ratched 10:45 Fri May 8
Re: English mustard
That'll be the Portillo fetish coming out again.
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Hammer and Pickle
10:48 Fri May 8
Re: English mustard
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I've just had to translate a piece on the 1953 Spanish Concordat. Don't ask me for any details.
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Nurse Ratched
10:45 Fri May 8
Re: English mustard
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I like the Spaniard's.
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Hammer and Pickle
10:32 Fri May 8
Re: English mustard
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Hampstead right?
Stay away from the bogs chaps.
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lab
10:29 Fri May 8
Re: English mustard
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Yeah it's good stuff Gavros
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Gavros
10:27 Fri May 8
Re: English mustard
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Currently in the Spaniards inn in Hampstead and the mustard here is so fucking strong I had to report it. Tracklements strong English mustard. Fuck.
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eric5bellies
12:24 Fri Apr 10
Re: English mustard
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I don't have a problem with Colemans as long as its fresh. You should always check the BBF date when buying it, because it looses it potency very quickly. I have generally found you need 8 months before its BBF date to get a decent kick
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Fivetide
11:58 Fri Apr 10
Re: English mustard
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English mustard must always be made from mystard flour, never bought ready made in a jar. Although Colemans is very common that doesn't mean its flour isn't superb. Go to the shop in Norwich and stock up on mustardy things, it's a good city for pubs too. If you fancy trying something else, I recommend Butler's Grove Elizabethan Gunpowder Mustard Flour.
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claret50
7:56 Fri Apr 10
Re: English mustard
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Take your pick.
http://lubin.co.uk/?p=283
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Banjo
7:56 Fri Apr 10
Re: English mustard
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jfk 7:40 Fri Apr 10
LOL
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claret50
7:52 Fri Apr 10
Re: English mustard
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speling?
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fraser
7:50 Fri Apr 10
Re: English mustard
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forgave?....
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fraser
7:49 Fri Apr 10
Re: English mustard
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jfk 7:40 Fri Apr 10
Ha...a fifth of a jar a sandwich, seriously it's either my tastebuds have changed or it isn't as strong as it used to be.
HTHYC!!!!
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jfk
7:46 Fri Apr 10
Re: English mustard
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Oops forgave me speling ;)
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